I started baking these a little earlier in the evening than usual, since I noticed my boyfriend tends to call at the same time I begin whisking everything together. In hopes of finishing earlier so I could have a conversation with my boo, I found myself catching my housemates who were rolling through the kitchen to make themselves dinner during my baking session. We're all busy folks, so I rarely see them throughout the day. The simultaneous chatting and ingredient mixing was very nice, and now I can say that these cupcakes have not only saved me from a creation-less lifestyle but they've also done WONDERS for my social life! :)
These cupcakes looked quite pretty when they came out of the oven. They were nice and round, unlike the carrot cakes from the day before. But when I ate one this morning, I found them too moist and gingery for my taste. I should have known not to put so much ginger in, as I usually do not like foods that give me that burning sensation in my nose (ie ginger, wasabi, turnips, horseradish, etc.).
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