Zucchini Muffins

Oh holy moley I'm tired! It's only 1:30am, but I just cannot find it in me to go downstairs to that cold cold kitchen to bake 3 batches of cupcakes for tomorrow's Fun-A-Day opening. That's what I get for putting my school work first. :(

So, in lieu of cupcakes, I'm going to post the lovely zucchini muffins I made for Vegan Brunch last weekend. The recipe called for spelt flour, which I thought I had, but I didn't...And there was no way I was going back out into the snow to trudge my way to the co-op to get some, after already having gone that day. So I made them with white flour, fingers crossed the whole I time I was baking. They actually turned out beautifully. I think I'm going to make them a brunch staple from here on out because they're super easy and oh-so-delicious.